What to Expect
This class will teach you the techniques and step-by-step process of shucking oysters. Become an oyster aficionado and get ready to break out your new party trick. Our oyster instructor will provide a hands-on demonstration, taking participants through a journey of shucking and tasting. Our Sommelier will continue this journey and introduce you to wines from around the globe that are slam dunk pairings with these salt-water bivalves. Be prepared to shuck, slurp and sip!
The Fine Print:
Each party will be placed (socially distanced) at their very own oyster shucking and wine pairing station.
1.5-hour oyster shucking, tasting, and wine pairing workshop
Oysters: One (1) dozen Little Ram Oysters
Wine: (4) wine flight tasting + 1 welcome Aperitivo
Supplies: Guests will be provided with a shucking knife and safety gloves for class use only
Reservations: Reservations mandatory. 6 ppl max per reservation. Socially distanced stations will be set up outside or under the covered porch (weather permitting)
Discount LR Pass: Guests will receive 10% off any To-Go oysters and shucking kits. Valid for day of class only.
Due to social distancing requirements, each class will be capped at 25 guests
Guests will be required to wear masks while not seated. Masks will not be provided, please bring your own PPE.
Guest tables and space will be sanitized and disinfected based on CDC guidelines for cleaning and disinfecting.
Hand sanitizer will be readily available.
Food and drink service will follow NY State and CDC dining guidelines.
Employees are screened, including temperature checks, before the start of each workday.
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