All Restaurants

Several customers have asked how we came upon the name, “The Cooperage Inn”. The craft of Coopering goes back a few centuries when it was the major method of packaging so many things both wet and dry. We are located near the Long Island Wine Region. Wine makers have always relied on the skills of the Village Cooper to store Read more...

Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase Read more...

A Lure, located at the landmark Port of Egypt Marina, is the North Fork’s newest waterfront seafood restaurant and the newest joint venture by celebrated chef Tom Schaudel and restaurateur Adam Lovett. The duo, known for A Mano in Mattituck, Passionfish in Westhampton Beach and Jedediah Hawkins in Jamesport, is joined by chef de cuisine and partner Jeff Uguil who Read more...

Waterfront restaurant offering upscale seafood & a patio, plus a marina with boat charters & slips. Read more...

It All Starts with Noah Executive Chef Noah Schwartz, a native Long Islander and New England Culinary Institute alum, began his culinary career in Sonoma, California. While working as a chef, he met his wife, Sunita. A restaurateur herself, Sunita always had a passion for wine and having studied under one of the best winemakers in the region, she quickly became Read more...

Greenport and Whaling were one word in the 1800s. Vessels from all over the world sailed into our waters and looked for a safe harbor like Greenport to replenish their supplies and re-kindle their spirits for the next long voyage in search of the mighty gargantuans of the sea. In 1854 the Portuguese Whaler “Neva”, from Fayal in the Azores, Read more...

Whether you’re looking to grab a casual bite to eat or you’re in the mood to enjoy an evening of leisurely dining, Bistro 72 is the place for you. The contemporary aesthetics of our dining room and lounge create an atmosphere that’s perfect for connecting with friends over a glass or two of our regional wines, and you’ll easily feel Read more...

Old-school American chophouse chain outpost featuring marinated steaks served in cozy surrounds. Since 1958 Cliff’s has been known for marinated steaks ,generous cocktails and a friendly atmosphere. We all need some Elbow Room! Read more...

The 28-seat Main Road eatery is housed in the former Albertson Farmstead. The restaurant was founded by Anthony and Daniele Cacioppo and focuses on fresh meat, homemade pasta, and seafood.   Read more...

In 1999, Frederick H. Terry Sr., of Lobster Roll (a/k/a “LUNCH”) fame returned to his native North Fork and created a country version of the Hampton’s Icon across the street from the original Terry Family Farm in Baiting Hollow (Riverhead). His meticulous restoration of the original Zdunko farmhouse and barn resulted in a casual, family friendly restaurant representing a slightly Read more...