Pellegrini Vineyards exists by design. The winery building and the vineyards have been carefully and painstakingly thought through — designed for excellence. The coupling of old world traditions with the best progressive technology demonstrates the Pellegrini commitment to using all means available to produce the very finest wine.
Our philosophy is that fine wine is made in the vineyard; that you first grow the healthiest, ripest grapes possible. Only then can a wine-maker pursue excellence in the cellar.
Located in Cutchogue, the sunniest town in New York State, with climate and annual rainfall parallel to Bordeaux, France, we are graced with a 220 day growing season. Vineyard management techniques and winemaking methods are employed in complete service to the fruit — chardonnay that tastes emphatically like chardonnay, merlot defined by merlot’s rich fruit flavors.
A visit to our vineyards and winery will give you a chance to consider our design for success, and the remarkable results.
The tasting room is open 7 days a weeks through out the year, with the exception of Christmas Day, New Years Day, Easter and Thanksgiving. A four dollar tasting is available at the bar and entails three one ounce pours from our East End and Pellegrini Estate series of wine. An eight dollar flight tasting is also available and entails three two ounce pours from our menu of current release offerings including our award winning Vintner’s Pride series. Flights can be enjoyed at a table in our tasting room or out in our lovely courtyard.
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