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: 12:00 am - 10:00 pm
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12:00 pm - 9:00 pm
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12:00 pm - 9:00 pm
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12:00 am - 10:00 pm
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12:00 pm - 10:00 pm
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12:00 am - 6:00 pm
At Fire Island Vines we pride ourselves on being a family-owned business. With many successful years operating our wine tour business, First Glass Wine Tours, we decided to expand. Our focus and goals are the same. Treat everyone who visits Fire Island Vines as if they were family and to provide a “beyond expectation” experience. We feel confident our Tasting Read more...
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: 11:00 am - 8:00 pm
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11:00 am - 7:00 pm
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11:00 am - 7:00 pm
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11:00 am - 7:00 pm
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11:00 am - 7:00 pm
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11:00 am - 8:00 pm
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10:00 am - 8:00 pm
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12:00 pm - 6:00 pm
George & Nancy Eldi. George has been in the food and wine business most of his life. His first major step was when he managed the Seafood Barge in Southold in 1996. There he developed his first understanding of wine. The Seafood Barge was one of the busiest restaurants at the time and he created a wine list that Read more...
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Come be a part of the first Winery ever licensed in Nassau County. Not your traditional Winery, wineUdesign allows you and your friends, colleagues and/or clients to make your own barrel of wine from fresh grapes. We are not a vineyard and we are not tied to any specific piece of land in the world. We currently contract with vineyards Read more...
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: Open 24 hours
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Open 24 hours
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Open 24 hours
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Open 24 hours
A store that offers homebrewing and wine making supplies. We carry an extensive supply of beer and wine yeast. And we also carry fermenters and other winemaking equipment. We are located in East Patchogue NY. Read more...
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Several customers have asked how we came upon the name, “The Cooperage Inn”. The craft of Coopering goes back a few centuries when it was the major method of packaging so many things both wet and dry. We are located near the Long Island Wine Region. Wine makers have always relied on the skills of the Village Cooper to store Read more...
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Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase Read more...
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A Lure, located at the landmark Port of Egypt Marina, is the North Fork’s newest waterfront seafood restaurant and the newest joint venture by celebrated chef Tom Schaudel and restaurateur Adam Lovett. The duo, known for A Mano in Mattituck, Passionfish in Westhampton Beach and Jedediah Hawkins in Jamesport, is joined by chef de cuisine and partner Jeff Uguil who Read more...
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Waterfront restaurant offering upscale seafood & a patio, plus a marina with boat charters & slips. Read more...
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It All Starts with Noah Executive Chef Noah Schwartz, a native Long Islander and New England Culinary Institute alum, began his culinary career in Sonoma, California. While working as a chef, he met his wife, Sunita. A restaurateur herself, Sunita always had a passion for wine and having studied under one of the best winemakers in the region, she quickly became Read more...
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Greenport and Whaling were one word in the 1800s. Vessels from all over the world sailed into our waters and looked for a safe harbor like Greenport to replenish their supplies and re-kindle their spirits for the next long voyage in search of the mighty gargantuans of the sea. In 1854 the Portuguese Whaler “Neva”, from Fayal in the Azores, Read more...