It’s altogether fitting that when Long Island’s oldest and most respected winery was up for sale some years ago, it caught the eye of a cosmopolitan Philadelphia couple who loved wine, had a respect for tradition and whose own noble roots dated back to ninth century Italy – Marco and Ann Marie Borghese. See the video by Marco introducing you Read more...

COREY CREEK (a pert of Bedell Cellars) IS AN AIRY BARN-STYLE TASTING ROOM WITH A SOUTH-FACING DECK OFFERING VISITORS SPECTACULAR VIEWS OVERLOOKING PRISTINE VINEYARDS. Our south-facing deck offers sweeping views and spectacular sunsets across the vineyards towards the Peconic Bay. Read more...

The Old Field Vineyards, a family-owned and operated vineyard in Southold, on the North Fork of Long Island, producing premium red, white and sparkling wines. Read more...

The winemaking philosophy is based on an understanding of the cycle of nature, the climate and soil, the ripeness of the grapes and the success of time-honored techniques. Utilizing gravity flow and a natural winemaking philosophy, Raphael wines are produced sustainably, utilizing spontaneous fermentation with little fining and filtration resulting in wines that purely express our local terroir. Our goal Read more...

A store that offers homebrewing and wine making supplies. We carry an extensive supply of beer and wine yeast.  And we also carry fermenters and other winemaking equipment.  We are located in East Patchogue NY. Read more...

Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase Read more...