Lieb Cellars is an 85-acre sustainably farmed vineyard located on the North Fork of Long Island 80 miles east of City. Lieb was founded in 1992 and debuted our first line of reserve wines in 1999 under the direction of Australian-born winemaker Russell Hearn with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly gaining national recognition. The next year we opened our first tasting room on the North Fork of Long Island in Mattituck . As wineries do when they become more popular Lieb Cellars began to expand production and in 2004 introduced our Bridge Lane series: lighter fruitier “every day” wines at more affordable price points.In 2012 Lieb Cellars opened a second tasting room on the rustic rural Oregon Road in Cutchogue and merged with Premium Wine Goup the custom crush facility where were produce our wine. Now in 2014 we have expanded our Bridge Lane series to include “alternative” formats with the wines being offered in 3L boxes and 20L disposable kegs (both “firsts” for ). Our wines are being widely distributed to venues in City Boston Philadelphia Newport Chicago and Shanghai China. Producing two private labels for celebrity-chef Tom Colicchio’s Craft restaurants and the Topping Rose House Lieb Cellars has evolved into a diverse winery and a trusted name in the wine world.
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