Tickets are Now Available for Wine Club Members Only. Call to join our Wine Club or visit back July 8th for Tickets.
Dinner prepared by
The Catered Fork
Sannino Family’s favorite arugula salad with orange, fennel, string beans, and boiled potato
Paired with Fresco White Blend
Jumbo lump crab cake with local corn succotash
Paired with Bianca White Merlot
Braised short rib with a sweet potato polenta waffle and roasted asparagus
Paired with Francesco Estate Blend
Wickham Farms apple crisp with vanilla ice cream and caramel drizzle
Paired with ‘Pure’ a Fortified Dessert Wine
(Substitutions are not available for dietary preferences or allergies)
Please Call or Email with Group Seating Requests
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