Jason’s Vineyard sits on Jamesport on the north fork of Long Island, encompassing a 20-acre space. After studying business at the University of Hartford and obtaining two degrees, Jason received a third degree in enology at the University of California at Fresno acquiring high honors and accolades for his work. Continuing his studies, he attended the University of Bordeaux—a Mecca for wine academics—and worked in renowned regions like Medoc, Premiere Cote de Bordeaux, Loupiac and Cadiallac. With an education like this, high quality vines were inevitably in Jason’s future. Very little space between the rows promises superior fruit, the Long Island vineyard flourishes with the finest French clones: chardonnay, merlot and cabernet.
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