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Sparkling Pointe’s state of the art winemaking facility was completed in the Summer of 2010. Dedicated to the exclusive production of Méthode Champenoise Sparkling Wines the winery features a bladder press for gentle whole cluster pressing of the grapes a tank room of 30000 gallons for temperature controlled fermentations 3000 bottle-per-hour bottling line 2000 bottle gyro pallet riddling machine fully Read more…
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